Camille Braun, Brut Rosé Cremant d'Alsace

Lively bubbles, fresh cherries and strawberries.

Why You'll Love It:

This bubbly brut is made with the exact same methods as Champagne, so you know that if this came from Champagne, it would cost significantly more (just because). That BS aside this is a very mellow palate with a slight peppery tartness, making it a lovely apéritif.