Vanilla custard with donut pieces and soft raspberry rose petal jam
Jeni, you crazy genius, did you just make jelly donut ice cream? Is this science? Is this divine? Do we love you? The answer to all of the above is: yes.
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.
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