Roasted pistachios, honey, cream, and grass-grazed milk
Damn near savory qualities to this one. Roasted all natural ground pistachios with added wildflower honey make for a simplistically sweet, satisfyingly earthy ice cream.
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.