Buttermilk frozen yogurt with a punchy lemon’y curd
Because who doesn’t need a cool, delicate touch of lemon for dessert? Not too sweet, not too tangy: Jeni nailed it again.
Founded in 2002, Jeni Britton Bauer set out to craft artisan ice cream using whole ingredients and dairy from grass-pastured cows, sparking a movement in frozen desserts more than a decade before it would become a top food trend.