DIPA brewed in Chicago, IL with Citra, El Dorado & Belma hops
In UFOs? In Bigfoot? In good beer? Unfortunately, only one of these is real, and Hop Butcher is our guy for it. Melon, citrus, and berry amalgamate for a profile unfamiliar to Hop Butcher's usual territory, but pleasantly welcomed. As the can suggests, this is our bonfire brew.
Recognize the Carl Sandburg quote? Hop Butcher's inspired operation runs on the principles of vast experimentation with their naturally sourced hops; tireless and passionate craftsmanship to beer; and friendly collaboration and distribution to the world.