A New England style IPA made with Citra and Rakau hops, brewed in Chicago, IL. Hoppy, pine, berry, stone fruit.
The can art just hits different - get a record going, light some incense, and let this beer give you life like sunlight to plants. Because what is our time now but vibing inside and communing with nature (i.e. our succulents)?
Experiments, twists, N/A's, and of course some classics - Marz has got you. Since 2013 Marz has been a haven for guest brewers, food and beverage pioneers, and local artists to come collaborate, share, and (of course) drink good beer.