Crafthouse - Gold Rush

Bourbon whiskey sour made with honey, syrup and a dash of aromatic bitters. No malt base, no excess sugar, no artificial flavors. Serve over ice and garnish with citrus twists, ginger, fresh berries, or mint. Crafthouse was started by Global Bartending Champion and Chicago's very own, Charles Joly.

Why You'll Love It:

In an era of "classic" classics, this is actually the most perfectly balanced, deep, complex and TASTY whiskey sour that you're going to find on the go. Bartender Champion-approved.