Crispy, crunchy, cactus-based snack sticks founded by Mexico-native Regina Trillo. Tangy lime meets earthy spirulina for an all-natural, gluten free, vegan snack.
Yeah, from a CACTUS-cactus. Have you ever eaten from a cactus before? Did you know its packed with fiber and antioxidants? Lucky for us, she's a Chicago producer and we get first dibs!