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Dang Thai Rice Chips - Sriracha Spice

$4.50  ·  3.5 oz

Crunchy rice crisps made by soaking sticky rice in watermelon juice and coconut milk, then toasted for a crunchy, gluten-free, flavorful rice cake. 25%-35% less fat than potato chips.

Why You'll Love It:

And this is their spicy boy! Inspired by real Thai street food, this version gives a sriracha kick of garlic and chili with a tangy touch of vinegar deliver the heat you crave without the burn.