Recla alto adige speck, leoncini mortadella, taleggio, Point Reyes farmstead toma, roasted pistachios, and Nonna's apple butter.
Mangia mangia! Who doesn't love a spread of spiced, cured Italian meats for the antipasto platter? Thanks to the help of locally sourced meats, cheeses, and private label garnishes, we've got just that!
recla alto adige speck, leoncini mortadella, taleggio (cow's milk), Point Reyes farmstead toma (cow's milk), roasted pistachios, Nonna's apple butter