Traditional German Doppelbock made with old-world ingredients like Weyermann Malt (German Malts) and Perle and Mandarina Bavaria hops. Brewed with caramel and roasted malts in Chicago, IL.
We've collaborated once again with local favorite Marz Community Brewing for our take on a Doppelbock. Dopplebocks are the quintessential Winter lager, having a higher ABV than most lagers for that warm full-bodied feel with all of the crisp sweetness and bold tastes we're looking for to keep us warm.
Experiments, twists, N/A's, and of course some classics - Marz has got you. Since 2013 Marz has been a haven for guest brewers, food and beverage pioneers, and local artists to come collaborate, share, and (of course) drink good beer.