Organic extra virgin olive oil crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki and Picual olives grown by the Ricchiuti family at ENZO Olive Oil Company and Rio Bravo Farm.
Why Dana Cowin Likes It:” Pantry experts Atara Bernstein and Ariel Pasternak, co-founders of Pineapple Collaborative, work with farmer and producer Joanne Krueger on their 4-apple blend ABV and make a delicate oil from organic olives. They are two of my staples.”