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Shroomy Farfalle

$10.00  ·  24 oz

A mushroom'ful farfalle pasta bowl with locally-sourced veggies.

Why You'll Love It:

The "take n' bake" vegetarian option our Tuesdays were looking for made with creamy ricotta, hearty mushrooms, with a touch of brightness from the lemon, peas, and arugula.

Perfect for:

EverydayDinnerMeal Time


Ricotta, cremini, garlic, arugula, lemon, sweet peas, breadcrumb, and parm.

Preparation Instructions

Remove lid and place in 350 oven for 14-18 minutes. OR microwave on medium for 3 minutes.