is/was brewing - Pillow Jaw Saison (w/ Brettanomyces)

Oat Saison brewed with honey and fermented with Brettanymyces, made in Chicago, IL.

Why You'll Love It:

is/was is a newer Chicago brewing project (made in collaboration with Foxtrot’s very own Somm. Dylan) aimed at brewing simple complexities in liquid form. Each release is a limited-time expedition of the season’s favorite flavors and handpicked ingredients, creating some specialty deliciousness that’s always abuzz in Chicago beer culture.