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Balsamic & Olive Oil Duo

$35

00

This duo fuses the Partanna Brothers' old-school Sicilian classic EVOO with Acid League's new-age, double-fermented balsamic vinegar, made with Zinfandel grapes and Triple Crown blackberries.

Why You'll Love It:

The marriage of these two particular classes of oil is exceptionally bold and decadent together. No lie, we're pretty proud of this one. It's the easiest way to showcase timeless flavor and new-school craft in your dishes without breaking the bank; plus it's got about 1,001 everyday applications, so why not infuse them with a gourmet touch?

Balsamic & Olive Oil Duo

$35

00

What's inside

Partanna Olive Oil

An herbaceous, mellow, traditionally cold-pressed extra virgin olive oil from Sicily, Italy. Family-owned, hand-picked, and made from the highest quality ingredients. Produced by the Asaro Brothers Company in Partanna, Sicily.

Why You'll Love it

The 'pizzicante' flavor makes Partanna an old-world classic that continues to stock pantries and restaurants well into the 21st century. Sure, the custom tin looks lovely on the counter and makes a great gift, but the taste excels when frying, baking, or sauteeing all of your faves in this Sicilian classic. Artichoke'y, peppery, with an almost almond-like finish.

Brightland - Rapture Red Balsamic Vinegar

Double fermented balsamic vinegar made with California Zinfandel grapes and ripe Triple Crown blackberries. Crafted on a family-run farm in California's central coast.

Why You'll Love it

It's important that whatever you're putting in your body is ACTUALLY coming from the ground, and that's Brightland's whole thing! So when you're dressing this bold, decadent, berry'ful balsamic on your BBQ, bruschetta, and garden salads, you know that it's never been inside of a lab (just inside of your stomach).

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