Foxtrot Favorites Duo

Foxtrot Favorites Duo

·1 bundle

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A fun and elegant duo of wines from our personal holiday party rotation. Features John Lockwood's "Enfield Pretty Horses" Tempranillo, and Matt Ahern's "Wonderland Project No. 9" Cabernet Sauvignon. Perfect for gifting or stocking your own cellar.

Why You'll Love It:

This is the pairing of surprising, delicious, and unique wine stories we break out for the holidays. These two go above and beyond anything we’ve tried for the occasion. Wonderland is your smooth and dry food companion that utilizes entirely organic production; and Pretty Horses is a fresher, more instantly accessible representation of the Spanish varietal that quite simply hits different.

Foxtrot Favorites Duo

·1 bundle

What's Inside

Enfield Wine Co., Pretty Horses Tempranillo

Soft cherry, black walnut, sassafras and toasted marshmallow.

Red Blend

2018

California

13.2 ABV

Why You’ll Love It

This delicate, elegant, and playful wine from John Lockwood is the definition of “greater than the sum of its parts.” The California blend combines Tempranillo, Grenache, Graciano, and Pinot Noir and tastes nothing like a traditional Spanish Temp or Rioja, but instead, is light and juicy! While most of the grapes come from Shake Ridge Ranch—a vineyard with 40 acres of rolling hills that produces many different microclimates in one site—the Pinot Noir is from Heron Lake Vineyard in Wild Horse Valley AVA, giving this wine its name.

sweetness

Bone Dry

Luscious

body

Light

Medium

Full

wine making

Winemaking Style

Partially de-stemmed, native fermentation, 11 months in 500L and 225L French oak barrels, 10% new

The Wonderland Project No. 9 Cabernet Sauvignon

Sour black cherries, boysenberries, mint, and cedar.

Cabernet Sauvignon

2019

Napa Valley, CA

14% ABV

Why You’ll Love It

While this Cab is an ode to the traditional, rugged California wines of the 60’s and 70’s, this next-gen winemaker utilizes organic grape growing and minimal intervention to infuse new-school practice. Sourced from three Atlas Peak vineyards and foraged from volcanic soil and alluvial loam, the result is bold, beautiful, smooth, and dry. Break out the game meat.

sweetness

Bone Dry

Luscious

body

Light

Medium

Full

wine making

Winemaking Style

Fully destemmed and fermented in stainless steel, aged in neutral and new French Oak barrels for 22 months before bottling, unfined and unfiltered.

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