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Chicago Foodie Gift Box

$50

00

The shortlist of our current favorite culinary moments from our Chicago, IL store. Featuring Carol's ginormous homemade chocolate chip cookie, Monteverde's literal award-winning gnocchetti pasta, J.P. Graziano's famous giardiniera, an espresso-and-chocolate cookie we made with Big Fat Cookie, Spice Houses crush red chile, Bang Bang Pie's future biscuit mix, and the cursory mini box of Garrett's.

Why You'll Love It:

Chicago is a haven for culinary exploration, world-class restaurants, and some of the best handmade, locally-sourced recipes and products in the country thanks to Midwest farmers. Foodies alike flock to the city, so we hand-picked some of our favorites. Because whether it’s adding handmade granola and a dollop of Everything Sauce to your brunch platter, or some Michelin-star gnocchetti and a Carol’s Cookie for supper, these soulful, gourmet moments should be for everyone, everyday, AM to PM.

Chicago Foodie Gift Box

$50

00

What's inside

Mini Garretts

A mini tin of Garretts famous, holiday Chicago popcorn mix: a homemade cheesy blend mixed with caramel corn. Makes the perfect office gift/stocking stuffer/stuff-now-into-your-face.

Why You'll Love it

Sure, you can go downtown and wait two hours off Randolph Street in the cold to get inside the Garretts store... or you can add this tasty holiday tradition to your basket now and wait 30 minutes. You choose.

Bang Bang Pie - Future Biscuit

A Chicago-famous easy-to-make biscuit mix. Includes flour, baking powder, sugar, and salt.

Why You'll Love it

Congratulations, you are now one step close to fluffy, flakey, gourmet biscuits right in your kitchen. The foodies over at Bang Bang know their stuff, so treat yourself to the simple pleasure of a hot and hearty biscuit.

Spice House - Crushed Red Chile

Responsibly sourced crushed red chile flakes from Spice House in Chicago, IL. Prime for adding moderate, cheery heat to sauces, pizzas, and sausages.

Why You'll Love it

If you’re shopping this iconic staple of the Italian table, we’re happy you found Spice House. From A to Z (Adobo to Za'atar) they’ve been purveying the most exquisite, responsibly-harvested spices, herbs, blends, and extracts both for home cooking and in Michelin-star restaurants; relationships run 60 years deep with premium distributors! Ou, and when you run out (are you making that much pizza?), hit them up for a refill pack.

Foxtrot x Big Fat Cookie Triple Chocolate Espresso Oreo Sprinkle Cookie

A Foxtrot x Big Fat Cookie collab featuring their triple chocolate cookie with added espresso and sprinkles

Why You'll Love it

Can you tell we're coffee nuts? And? We certainly aren't complaining after collaborating with the geniuses over at Big Fat Cookie! This exclusive creation of gooey chocolate batter, crunchy sprinkles, and rich espresso make for the tastiest triple threat we can think of.

Carol's Cookies - Chocolate Chip

Chicago's old-time favorite that defines, "crispy on the outside and chewy on the inside." Rich semi-sweet chocolate folded into soft, buttery dough. Handmade in Chicago.

Why You'll Love it

The serving size says, "serves four." And we hear that, we really do... but we want the whole thing. Because it only takes one bite of Carol's famous artisanal recipe to be hooked. [Pro tip: 5 seconds in the microwave does a world of wonders.]

J.P. Graziano Hot Giardiniera

A homemade family recipe, this giardiniera is made with serano peppers, olives, celery, carrots, cauliflower, gherkins, a wine-vinegar base, with spices and herbs.

Why You'll Love it

Est. 1937, if you've been to Chicago then you must know J.P.'s by now. If not, allow this to be your first introduction into their world class menu featuring this authentic family recipe to make any sandwich, entree or salad next-level Italian. (Pro-tip, try it on your eggs).

Gift Wrapping

Custom Foxtrot gift wrapping.

And did you know our gift wrapping is free for orders over $50? Just select it at checkout, pick out a notecard, and it's on us!

Monteverde Gnocchetti Pasta

Handcrafted gnocchetti pasta from West Loop's Monteverde Restaurant & Pastificio.

Why You'll Love it

Exec. Chef Sarah Grueneberg opened Monteverde in 2015 to showcase the heritage of traditional Italian cuisine through a modern lens. Since then it’s been a destination for European soul food, this gnocchetti starring as the tender, airy, handmade bite come pasta night.

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