Craft Pasta Night Gift Box

Craft Pasta Night Gift Box

·1 bundle
A benchmark pasta night feast featuring new, delicious small makers to stock your pantry. Includes flavors by Graza Olive Oil, Molino e Pastificio's handmade spaghetti, Jacobsen's restaurant-grade flakey sea salt, and Ciao Pappy's secret family recipe Marinara sauce.

Why You'll Love It:

We have a knack for picking out the foods that will best facilitate delicious core memories. So this gift box pays homage to the benchmark pasta night but will exciting, delicious new makers. At the base is an extra long spaghetti noodle from a 19th c. wheat mill on the Swiss/Italian border. Mix it with Ciao Pappy’s secret Marinara Classico recipe, a drizzle of 100% Picual Spanish olive oil, and a salt bae’ing of English sea salt, and you have your next favorite tradition.

Craft Pasta Night Gift Box

·1 bundle

What's Inside

Ciao Pappy - Marinara Classico

Named for the co-founder's father, this simple yet tasty red sauce is made with fresh whole tomatoes, garlic, extra virgin olive oil, basil, and salt. That's it!

Why You'll Love it

Inspired by the Italian Riviera and made 100% in California, this is small batch marinara is a pantry staple with an authentic Italian touch. Delicious over meatballs, your favorite protein, or seasonal veggies, pasta night is getting tastier.

Graza - Sizzle

High-quality cooking EVOO made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced. Harvested in November and December, when the olives are more mature.

Why You'll Love it

Before we hear, "EVOO isn't for cooking", know that Graza harvests from the super stable, super mellow Picual olives: olives that were born for heat. It's still 100% EVOO, but they're picked at peak season for a mellow, versatile use case. So go ahead, squeeze it on the chicken cutlets, sheet pan veggies, and fried rice.

Poschiavo Spaghetti

Extra-long handmade spaghetti noodles from a 19th c. wheat mill on the Swiss/Italian border.

Why You'll Love it

Over 100 years ago a small Augustinian convent was converted into a pasta mill, and to this day it creates some of the world’s best noodles! The space is both a mill for their high-quality durum wheat, as well as a pasta factory. Everything from the locally grown grains, to the spring water that runs nearby, to the handpacking of each noodle is the result of a century of practice and love for food.

Jacobsen Pure Flake Finishing Salt

Pure flake sea salt hand-harvested from the Oregon coast. The purity of the water’s trace elements makes this salt more flavorful, so you can use less and get a clean, briny flavor.

Why You'll Love it

Jacobsen's been outfitting restaurants up in here! Their crunchy, briny finishing salt redefines the classic up in your pantry and may or may not be making Salt Bae proud right now.

Gift Wrapping

Custom Foxtrot gift wrapping.

Did you know our gift wrapping is free for orders over $50 and Members+?

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