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Red Clay - Original Hot Sauce

$7

00

Organic hot sauce made from sweet, mild Fresno chili peppers, and barrel-aged French white wine vinegar. Cold pressed and raw, sustainably sourced, and gluten-free: meaning what’s good is also good for you. Named by Food and Wine as the “Tabasco for the 21st century."

Why You'll Love It:

From oysters to eggs, this is the versatile sauce that's extravagant on just about anything. That's what Red Claw crafted it for! When Molly Fienning came across chef Geoff Rhyne's recipe that was being stolen straight from diner table tops, they collab'd on a small, quality-over-quantity operation to get the spicy richness into all of our pantries (spoiler alert, they made it)!

Red Clay - Original Hot Sauce

$7

00