100% Sauvignon Blanc with taste notes of sour apple, pear, fresh grass, and lemon peel.

It's tough to find this excellent of a Sauvi B with this price point. The wife/husband makers Angela Osborne and Manuel Cuevas chose to raise this wine in neutral barrel instead of stainless steel, helping the wine not be too overly ripe while imparting a wonderful zippy minerality.

Land of Saints, Sauvignon Blanc

Eric Railsback & Justin Willet founded Lieu Dit with a focus on varieties indigenous to Loire Valley, now grown in Santa Barbara. Together they utilize its micro-climates & marine based soils to pursue Sauvignon Blancs with elegance, purity, & balance.

Lieu Dit

Grapefruit, lime zest, honeydew melon and slate.

This Sauvi B is Lieu Dit’s approachable flagship, and balances the maturity of Sancerre and the tropical zestiness of New Zealand wonderfully. Sourced from three vineyards in Happy Canyon in Santa Barbara County, it’s the variation in micro-climates and of the terroir (grown from sand, to shale, to serpentine rock, to clay, to yellow chert) that makes the final product truly one of a kind.

Location

Vintage

Variety

Sweetness

Body

Sustainably farmed, low sulfer, aged briefly in neutral oak 

Winemaking Style

Lieu Dit, Sauvignon Blanc

This crispy Santa Barbara Sauvignon Blanc duo comes from (funny enough) two sets of winemaking duos. Lieu Dit's vintage is made by Eric Railsback and Justin Willet, and Land of Saints' is made by husband-and-wife winemakers Angela Osborne and Manuel Cuevas.

We're drinking these down chilled with some light tapas, perhaps a kale caesar, or some shrimp scampi. A crisp Sauvignon Blanc is like "required reading" for sunny afternoons. Both hailing from California, the Lieu Dit balances the maturity of Sancerre and the tropical zestiness of New Zealand wonderfully, while the Land of Saints shows the zippy, citrusy, sunny side of Angela Osborne's collaborative winemaking prowess.

Sauvy B. Duo

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The Cabernet Duo: Napa Edition

The Cabernet Trio: Napa Edition

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Pinot Noir: Sonoma Edition - Duo

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Foxtrot Anywhere

A fun and elegant duo of wines from our personal holiday party rotation. Features John Lockwood's "Enfield Pretty Horses" Tempranillo, and Matt Ahern's "Wonderland Project No. 9" Cabernet Sauvignon. Perfect for gifting or stocking your own cellar.

This is the pairing of surprising, delicious, and unique wine stories we break out for the holidays. These two go above and beyond anything we’ve tried for the occasion. Wonderland is your smooth and dry food companion that utilizes entirely organic production; and Pretty Horses is a fresher, more instantly accessible representation of the Spanish varietal that quite simply hits different.

Foxtrot Favorites - Duo

A fun and elegant troupe of wines from our personal holiday party rotation. Features John Lockwood's "Enfield Pretty Horses" Tempranillo, Sashi and Raj's "La Source" Pinot Noir, and Matt Ahern's "Wonderland Project No. 9" Cabernet Sauvignon. Perfect for gifting or stocking your own cellar.

This is the collection of surprising, delicious, and unique wine stories we break out for the holidays. They go above and beyond anything we’ve tried for the occasion. La Source is an end-all-be-all for understanding terroir-based flavor profiles with its minerality, oak, and mushrooms; Wonderland is your smooth and dry food companion that utilizes entirely organic production; and Pretty Horses is a fresher, more instantly accessible representation of the Spanish varietal that quite simply hits different.

Foxtrot Favorites - Trio

This duo showcases Pinot Noir from two of the most exciting and delicious makers out of Sonoma County. Includes Bloodroot Pinot Noir and Lioco Laguna Sonoma Coast Pinot Noir.

Sonoma is one of the best growing regions for Pinot Noir in the world. The marine influence creates cool, foggy mornings, which means long growing seasons and dramatic diurnal temperature shifts that ensure the grapes ripen with balance. The resulting wines are simply stunning. So how do you pick the winners? We looked for small batches from up-and-coming artisans that represent the next generation of stellar winemakers. This is Sonoma like you’ve never tasted it before.

Two delicious Pinot Noirs from two very different Pinot regions. Features Matt Ahern's "Two Kings" from Sonoma County, and Joe Wright's "Left Coast Estate" White Pinot from Willamette Valley.

Pinot Noir never disappoints. It’s a fan favorite for a reason. But it’s anything but basic and this duo takes Pinot Noir to the next level. Two Kings’ Matt Ahern creates a terroir-driven classic California Pinot Noir with minimal intervention. Left Coast is the premier producer of white Pinot Noir in the country. They’re experts who grow their Pinot Noir grapes specifically to create this masterpiece that’s made by removing the skins during the winemaking process. So dive in and taste the difference between these two incredible wines.

Two repeat sparkling wines to serve for cocktail hours, holidays, party favors, and more. Features Alexandrie Cellars' balanced and boutique sparkling wine, and POE Wines' Van der Kamp Vineyards sparkling Rosé.

Get ready to celebrate with two elegant sparkling wines, both made in the US with the traditionally French méthode champenoise. This process requires a secondary fermentation in the wine bottle, creating a complexity with tight, electric bubbles and depth of character. The result is a refreshing, bubbly glass of celebration with a more thoughtful and unique expression. We’ll cheers to that.

A duo of Napa Valley Cabernet Sauvignon's featuring two lesser-known yet brilliant makers: Silver Ghost and BloodRoot wineries.

Napa is revered for its Cabernet. And in a region that produces some of the best Cabs in the world, how do you choose what to drink? We looked far and wide for the true standouts: the up-and-coming producers that are making exceptional artisan wines in the region. These two Cabernets represent the beauty of Napa and its ability to produce incredible wines, and also bring a unique point of view in every small batch. Welcome to the new Napa.

A mini tour of Napa Valley Cab Sauv. Features wines made by Matt Ahern at Wonderland Project No. 9, Weston Eidson at Silver Ghost, and a secret collaboration between many acclaimed winemakers at BloodRoot.

Napa is revered for its Cabernet. And in a region that produces some of the best Cabs in the world, how do you choose what to drink? We looked far and wide for the true standouts: the up-and-coming producers that are making exceptional artisan wines in the region. These three Cabernets represent the beauty of Napa and its ability to produce incredible wines, but bring a unique point of view in every small batch. Welcome to the new Napa.

A juicy bundle of two very chill(able) reds. This iconic duo includes the two initial releases from Mouthy, a collaborative wine project focusing on overlooked regions and rule-breaking wine styles.

They say what grows together goes together, so we took two Mouthy wines and put them in conversation to find out if it’s true. Both moderate in alcohol and perfect for food-pairing, these are two different and unique styles of red, both made by Napa winemaker, Samantha Sheehan. And yes, before you ask, both are suitable pairings for a pizza party.

A duo of sunshine-friendly White Wines. Featuring Lieu Dit's approachable flagship Sauvignon Blanc, and Gros Ventre Cellars' micro-lot white.

Lower in alcohol, acidic and full of citrus, with all the power for quenching your thirst, Crisp White Wines really hit the spot. It’s a popular style for a reason, so we had our work cut out for us to find the ones that standout. Explore a classic Sauvignon Blanc and discover other eclectic blends from crafty producers in hidden gem regions. We’re thrilled to present this refreshing duo that lets you taste the difference between two incredible wine-growing regions and makers.

Two natural wines made by one of our favorite industry leaders in the natural winemaking space, Martha Stoumen! Featuring her Post Flirtation Red and White Blends.

Martha Stoumen has become an institution for unexpected varietals and new takes on California classics. She’s an absurdly playful, rockstar winemaker creating natural wines with impactful flavors. Whether you’re already a fan of her work or just getting to know her, we think you’ll love these two wines that represent her joyful and patient approach to natural winemaking.

An exciting, eclectic example of sustainable, natural winemaking! Features natural wines from Kate Norris and Thomas Monroe at Division Winemaking Co, Blair Guthrie at Guthrie Family Wines, and Martha Stoumen and her own ranch.

This is some trailblazing stuff. The natural wine world is all about raw, unmanipulated winemaking. And these are three of the best natural wines out there, all featuring dramatic and impactful flavors that are still approachable. Whether you’re already a fan of natural wine or are dipping your toes into the world (hopefully not literally), these wines will not disappoint. While they certainly represent natural wine sensibilities—think funky barnyard but in a good way—they’re still extremely quaffable.

Sauvy B. Duo

Why You'll Love It:

Sauvy B. Duo

What's Inside

Land of Saints, Sauvignon Blanc

Why You’ll Love It

Lieu Dit, Sauvignon Blanc

Why You’ll Love It

sweetness

body

Winemaking Style

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